Sunday, May 26, 2013

Mumbai's Parsi cafe culture


Mumbai's Parsi cafe culture

Mumbai's grand old Parsi cafes are a symbol of the city's diverse cuisine and culture, but on a foodie tour of the city our writer finds out they are a dying breed
? ? Radio Cafe, Mumbai Radio Cafe, Mumbai. Click to enlarge and see roof detail. ? ?
I eat the best creme caramel of my life in 26C heat, with life-sized cutouts of the Duke and Duchess of Cambridge smiling down at me from the dining room's slightly slanting balcony. A pigeon snoozes on the lone chandelier, dusty beneath peeling turquoise paintwork, and ceiling fans whirr above crowded, chattering tables. I'm sitting in Britannia and Co Restaurant(Wakefield House, 11 Sprott Road), one of the last remaining Parsi cafes in south Mumbai (or south Bombay as the locals so protectively still call it), and I'm full of food.
Opened in the 19th-century by Parsi settlers ? Zoroastrians from Iran ? these cafes, with their magnificently faded, time-capsule dining rooms and speciality dishes, are a gloriously eccentric part of the fabric of Mumbai. They are also democratic and inclusive places, where people of all backgrounds, classes and sexes meet, so you may find a Sikh next to a Hindu or Zoroastrian or a group of young female students dining alone.
They are also a dying breed. In 1950 there were about 550 of them, many of which grew from humble tea stalls; now only 15 to 20 are still open.
"It's so sad there are so few left," says British restaurateur Kavi Thakrar, who ? along with his cousin Shamil and chef Naved Nasir ? has created London's Dishoom restaurants in the mould of these cafes. The three are acting as my guides on a food tour of Mumbai, and between them know this city's cuisine inside out: Naved because he lived and cooked here for four years, and the Thakrars because they've spent chunks of time here visiting their grandparents. Shamil was married here in 2006, in a special syndicated ceremony he shared with six couples from the city's slums.
Dishoom's food has been inspired by the varied cuisine of this city ? stories from its Parsi cafes have even been baked onto the restaurant's plates ? and Shamil hopes to "transport a bit of this vintage Mumbai to London".
"Mumbai is a city of immigrants," he says through mouthfuls of the deep, almost cheesily creamy caramel and sips of fresh lime soda ? a quenching mixture of lime juice, salt, sugar and fizzy water that's a must-order here. "It's a huge mix and the cafes are the greatest example of that."
On a wall, cultural tributes preside: a painting of Queen Elizabeth II next to a portrait of Mahatma Gandhi, both hanging beneath a gilt-framed picture of Zarathustra, the Zoroastrian prophet worshiped by the Parsis. This unlikely trio sums up the essence of the cafes: their legacy from the days of the Raj, their tolerance of all religions, and their Zoroastrian roots.
That the Britannia and Co resides in a corner site of the genteel Ballard Estate business district, in a grand, Renaissance-style building designed by Scottish architect George Wittet (famous for the city's Gateway To India monument) is no accident.
"Many of the cafes hold sought-after positions in prime real estate," says Shamil. "Hindus are superstitious about building on street corners, but the Parsis didn't mind. That's why they became such shared spaces and promoted tolerance."
But just as their prime positioning has ensured longevity, so it now threatens their future, since the children of the current proprietors ? most of whom took over the cafes from their parents ? are more interested in property prices than the 14-hour working days required to run them. It's unlikely, Kavi and Shamil tell me, that most of these cafes will exist long after the current owners pass on.
Boman Kohinoor at Britannia & Co
Boman Kohinoor at Britannia Co. Photograph: Ming Tang-Evan

Britannia and Co is open for lunch only, 12-4pm every day except Sunday, and around us people are tucking into their chicken berry pulaos, this cafe's most famous dish (along with the creme caramel). It's a heavenly, sweet-sour confluence of fragrant pilau rice layered with moist chunks of chicken and a rich, spiced tomato sauce, topped with sour barberries, crunchy cashews and sweet, sticky caramelised onions. It's a recipe that, while recreated across the world (Dishoom has its own version, with cranberries), is a secret fiercely guarded by 91-year-old proprietor Boman Kohinoor, whose wife brought it with her from Iran.
Kohinoor has a keen sense of humour. "Welcome back to the home of your ancestors. They've been here for 300?years and we've all been very happy," he says when we're introduced, before vanishing momentarily, only to reappear with armfuls of laminated photographs, including one of a famous Bollywood actor, which he holds up. "He's a rascal," he says with a waggling finger. "He never brings his wife ? always other actresses."
He proudly shows us letters from diners including George Bush Senior, Dick Cheney, and the Pope; one even carries the official letterhead of Windsor Castle. "Please give your Queen my love," he says, "We are very short on space but we'd love to fit her in when she returns to the city."
Born in 1923, the year his father set up the cafe, Kohinoor has worked here for the past 75 years, since he was 16, and he remembers a very different Mumbai from the now rapidly Americanising city: "There used to be 11 million people, now there are about 18 million, and there is so much pollution. Everything has gone up in price. In 1982 the berry pulao was 40 rupees, now it's 400." Which, at around ?5 is still quite a steal, I almost point out, before glimpsing a sign above our table that reads, "Please do not argue with the management."
In the days that follow, we probably get through gallons of creamy, unspiced?Parsi chai and sample the individual, freshly made food of several more cafes. Each cafe ? apart from the touristy Leopold Cafe (near Electric House on Colaba Causeway, leopoldcafe.com), which still bears bullet holes from the 26/11 attacks, and Caf? Mondegar (Metro House, 5-A?Shahid Bhagat Singh Road, Colaba) ? is crumbling in its own special way, each tangibly Parsi, with Zarathustra overseeing proceedings.
At Yazdani bakery and cafe (Fountain Akbar Ally, Saint Thomas Cathedral), we taste Mumbai's best brun maska, hot toasted white buns slathered in melted butter with crunchy crusts that we dip into hot chai ? the bread melting in the mouth like brioche. Yazdani is known for its baked goods, which it has been making since the early 1950s.
Owner Parvez Irani takes us into the bakery (which is usually strictly off-limits to females). It's a 24-hour operation where a dozen or so bakers live in the rafters above the wood-fired ovens they tend day and night.
Naved says: "It's difficult to choose a favourite cafe because each one is known for its own dishes." But he's particularly enamoured with the deeply savoury, pleasingly fatty kheema pau (spiced minced lamb) at Radio(Building No 10, near Crawford Market), the most dilapidated of the places we visit. It is known to hold favour among the city's gangsters, and eating on its worn, wooden tables, dwarfed by a cavernous, crumbling ceiling in the near darkness, you can sense that it could harbour a certain menace.
"This is the best kheema pau in Mumbai," declares Naved, scooping up the glistening meat with thin slices of red onion and the pau ? the white fluffy bread buns found in all Parsi cafes. He has created his own version of this dish.
"They haven't put any tomato in this," he says. "It's rich with ghee, garlic, ginger, coriander powder, chillies, peas and garam masala." From now on the kheema pau at Dishoom will be sans tomatoes.
Kyani and Co (JSS Road, Dhobi Talao, Kalbadevi) is a more convivial set-up, with prettily engraved dark-wood panelling, dappled mirrors, Scandinavian bentwood chairs and chipped mosaic flooring. As well as its confectionary and baked goods ? almond sponges, wine-flavoured biscuits and decorative cakes ? this place is known for its breakfasts, and has a long, rambling egg repertoire that includes paneer bhurjee (stir-fried eggs), mutton scrambled eggs, and the repellent-sounding "half fry egg".
"There's a tradition of bodybuilding in Parsi culture," says Kavi, "hence all the eggs." Sure enough, on the far wall are some sepia photos of triumphantly muscular Iranians. Amid students and locals we hoover up plates of the akuri, masala scrambled eggs, which are flecked with tomato, onion, turmeric, chilli and coriander, and dip our butter-soft brun maska into the chai.
Owner Farooq Shokri is the third generation of his family to run the cafe, taking over in 2000. He shows us a stained, concise menu from 1975 ? pointing out how he's extended it to help cover the steeply rising rents ? as well as a remarkable ink drawing of his father by the painter and film director MF Husain: relics that, like the cafe itself, it would be tragic to lose.
"I'm the only one left," says Shokri. "I don't think about what happens after me. I just carry on."
__._,_.___

Monday, May 6, 2013

line in your palm decides your fate


This line in your palm decides your fateThis line in your palm decides your fate


There are many lines that you can see in your palm. These lines have a strong connection to events that happen in your life. These lines tell almost everything about how your future will be like.
Every line in your palm has a different effect on your life.
This line in your palm decides your fate
The line that determines how famous, successful and rich you will be in your life is called the Sun line (Surya Rekha). This line is right under your ring finger. If a person has this line deeply visible, that
person gets fame, success as well as a lot of money.
However, this line is not present in everyone’s palm. And in some cases, even without these lines, people are able to earn a decent living.
This line in your palm decides your fate
The place where the Sun line is visible is known as the Sun-Mountain (Surya-Parvat). If this line is straight, only then it’s a sun line, otherwise not. This line generally goes up to the life line of a person.
In such a case, that particular person never faces poorness in his
entire life. In fact, he remains rich. 
However, if the Sun line is cut by any other line in between, it loses its powers.
This line in your palm decides your fate
If in a person’s palm, the Sun line crosses the life line, that person becomes most rich. 
This line in your palm decides your fate

Such people lead their lives like the kings. If at the end of the Sun Line, which crosses the life line, a sign similar to a star is formed, that person has the luck to lead a nation.

This line in your palm decides your fate

If the Sun line from its origin, which is surya-parvat, moves or bends towards the middle finger or goes up to the smallest line, these people tend to be very intelligent. These people earn a lot of respect
and fame in life.
This line in your palm decides your fate
If in a person’s hand the Sun Line extends up to the luck line, he/she achieves a lot in a life and earn a lot of money too. These people become rich on their own after much hard work.  
This line in your palm decides your fate
If the Sun line goes up to a person wrist or just above the wrist, these people have a very strong sixth sense and have a command over language.
This line in your palm decides your fate
If the Sun Line is like a wave in a person’s hand, he/she lacks concentration. 
This line in your palm decides your fate

Those who don’t have the Sun line in their palms are not unlucky people. This is because the sun line only makes it easy for a person to be rich and successful. In the absence of this line, people need to do a
lot of hard work in order to achieve something. 
This line in your palm decides your fate

If along with the sun line, in a person’s palm other lines are equally deep, that person is considered to be really lucky in life in terms of heath, wealth and happiness.
This line in your palm decides your fate

The deepest and the more visible the sun line in a palm is, luckier that person is. But if the line is cut by other lines in between it has a bad effect on life.
This line in your palm decides your fate
If the sun line has a cross sign on it, it tells that the person has to face a lot of trouble in life. 
This line in your palm decides your fate

If there are small-small branches like lines protruding out from the sun line and are going towards the fingers, it’s considered to be lucky. 

This line in your palm decides your fate

If there are deep dots on the sun line, it is also a bad sign. These people face a lot of insult in life.

This line in your palm decides your fate

Those people who have the sun line in their palm should give water to sun every morning. They should also donate old clothes, money and food to the poor.